Fresh Compositions
These thirteen cakes remix tradition with bold flavor riffs and soulful flair. Think of unexpected pairings, vibrant textures, and playful twists that still honor the roots. Each slice is a fresh composition—where innovation meets comfort, and every bite hits a high note. This lineup is all about flavor-forward innovation. Contact Us
Apple Nut
Raisin
A cozy classic wrapped in cinnamon and nostalgia. This dense, moist apple cake is studded with plump raisins and toasted walnuts, all baked into a spiced batter that fills the room with warmth. Serve it warm or at room temp—it’s just as perfect for morning coffee as it is for dessert. A slice of comfort, like a gospel hum on a crisp fall morning.
$70
Banana Nut w/
Banana Glaze
Ripe banana flavor runs deep in this moist, golden cake—rich, tender, and studded with toasted walnuts for that perfect nutty crunch. Topped with a silky banana glaze, it’s like your favorite banana nut muffin grew up and turned into a Southern-glazed showstopper. A sweet groove of fruit and warmth, baked to make your heart hum.
$60
Berry Divine
Chantilly
This cake is a love letter to lightness and luxury. Layers of tender vanilla sponge cradle clouds of Chantilly cream—whipped to perfection with mascarpone and a kiss of sugar. Juicy bursts of strawberries, raspberries, and blueberries dance between each tier, bringing brightness and balance. It’s airy, elegant, and unapologetically luscious. Every bite sings with freshness, warmth, and a touch of tradition. A sweet symphony of cream, fruit, and Southern grace.
$95
Black Walnut
Pound
A true taste of tradition, this dense, buttery pound cake is crafted with bold, earthy black walnuts—the kind our grandmothers swore by. With their deep flavor and storied shell, black walnuts bring a soulful intensity that sets this cake apart. Serve it warm with a scoop of black walnut ice cream, and you’ve got a dessert that sings of front porch evenings and generations of love. A legacy in every bite, baked to honor the roots and stir the soul.
$80
Chocolate
Sensation
Deep, dark, and unapologetically decadent—this moist chocolate cake is layered with silky chocolate icing and crowned with a sprinkle of toasted nuts for just the right crunch. It’s a rich harmony of texture and taste, crafted for true chocolate lovers. A smooth groove of cocoa and comfort, baked to make your taste buds dance.
$75
Coconut w/Lemon Cream Cheese Frosting
Two lush layers of coconut-kissed butter cake, tender and golden, wrapped in a tangy lemon cream cheese frosting that’s flecked with shredded coconut. It’s a tropical duet—bright, creamy, and irresistibly moist—crafted to make your taste buds sway. A sunlit serenade of
citrus and coconut, baked to lift
the spirit and sweeten the moment. (Note: Prefer your coconut smooth? We’re happy to leave out the shreds in the frosting—just say the word).
$65
Lemon Cake w/ Lemon Filling & Lemon Cream Cheese Frosting
A golden, sunshine-sweet layer cake bursting with vibrant lemon flavor from top to bottom. Filled with silky lemon curd and frosted in a lush lemon cream cheese swirl, it’s tangy, tender, and joyfully indulgent. A
citrus crescendo that sings with brightness—like a gospel solo on a summer morning.
$95
Lemon Cream Cheese Pound Cake
Bright, buttery, and unapologetically Southern, this pound cake sings with citrus and soul. Fresh lemon zest dances through a rich cream cheese batter, baked low and slow for that signature golden crust and tender crumb. Finished with a sweet-tart glaze that hums like a gospel chord, it’s a slice of sunshine meant for sharing—whether at a springtime brunch, a healing circle, or a quiet moment of joy.
$65
Pecan Toffee Pear
Brown Sugar
Pound Cake
A rich Southern serenade in every slice—this pound cake blends the warmth of brown sugar, the crunch of toasted pecans, and the buttery sweetness of toffee with tender, juicy pears folded into a golden cinnamon crumb. Crowned with a silky maple toffee frosting that sings with depth and nostalgia, it’s a layered love letter to comfort, elegance, and tradition. Perfect for gatherings, gifting, or quiet moments of indulgence.
$95
Pumpkin Pound Cake w/
Maple Toffee
Pecan Glaze
All the cozy comfort of pumpkin pie, baked into a dense, tender pound cake that’s spiced just right. Crowned with a golden glaze of honey toffee, maple, and toasted pecans, it’s a sweet Southern symphony of texture and flavor. A harvest hymn in cake form—warm, spiced, and glazed to perfection.
$75
Sundry Flavors
Pound Cake
A timeless classic with a twist. This
elegant, moist pound cake is infused with a medley of extracts—vanilla,
almond, citrus, and more—creating a layered flavor experience that plays differently on every palate. It’s
simple, yet sophisticated. Familiar, yet full of surprise. A melody of
flavors with each bite—like tasting a chord where every note is tuned to you.
$65
Tropical Hibiscus Cake w/ Citrus Hibiscus Cream Cheese Frosting
A radiant celebration of island soul and Southern grace, this cake sings in vibrant layers where tangy hibiscus meets the lush harmony of citrus and cream. Velvet-soft from whipped egg whites and rich buttermilk, each bite blooms with floral depth and bright zest. Notes of orange and lemon dance through the crumb like a gospel choir in full joy, while the hibiscus cream cheese frosting wraps it all in a silky, tart crescendo. This is a cake that remembers summer’s warmth, honors the beauty of Black botanicals, and invites every guest to taste liberation.
$95
Vanilla Bean w/ Vanilla Bean Buttercream Frosting
A delicate white cake infused with fragrant vanilla bean, baked to a
tender crumb and crowned with swirls of whipped vanilla bean
buttercream. Sweet, creamy, and
perfectly balanced, it’s a study in simplicity and sophistication.
A smooth ballad of vanilla and
velvet—pure, timeless, and sweetly composed.
$95